Olive-Onion Pie

Directions

1. 1
   Cut olives into large pieces.
2. 2
   Cook onions slowly in butter in covered pan for 5 to 10 minutes until transparent.
3. 3
   Beat eggs; add sour cream, salt and pepper and beat again.
4. 4
   Stir in onions and olives and turn into pastry-lined pie pan.
5. 5
   Sprinkle with paprika. Bake in hot oven (425°) for 10 minutes.
6. 6
   Reduce heat to moderate (350°) for about 25 to 30 minutes longer or until set in center. Serve hot.
7. 7
   Serves 6 to 8.