Olive Paste

5 ingredients
3 steps

Ingredients

  • 10 ounces pitted Kalamata or green olives
  • 4 cloves garlic, chopped
  • 2 1/4 cups olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper

Directions

  1. 1
    In a food processor process olives with garlic until chopped.
  2. 2
    Add olive oil, lemon juice, 1/2 teaspoon salt and puree again.
  3. 3
    Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.

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