Sour Cream

2 ingredients
5 steps

Ingredients

  • 2 cups cream, light or heavy; unpasteurized makes the healthiest cultured sour cream
  • 2 Tablespoons buttermilk, fresh from a previous batch or the store

Directions

  1. 1
    Measure cream and pour into jar or container.
  2. 2
    Measure buttermilk and stir into cream.
  3. 3
    Cover tightly.
  4. 4
    Allow to ferment at room temperature for 24 hours.
  5. 5
    Store in the refrigerator.

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