Baja Lobster Roll

Ingredients

• CHIPOTLE MAYO
• 1 piece chipotle pepper in adobo
• 1 egg yolk
• 1/2 tbsp. lemon juice
• 1/8 cup water
• 1 cup canola oil
• SLAW
• 1/8 of a head Napa cabbage, shredded
• 1/8 of a head read cabbage, shredded
• 1 small carrot, julienned
• LEMON VINAIGRETTE
• 2 tbsp. lemon juice
• 1 tbsp. white wine vinegar
• 1/2 shallot, minced
• 6 tbsp. canola oil
• FOR THE ROLL
• 2 New England style lobster rolls
• 1/2 tsp. chopped tarragon
• 1/2 tsp. minced shallot
• 4 oz. cleaned, chopped, fresh Main lobster meat
• 1/4 cup of the mixed slaw
• 2 tbsp. chipotle mayo
• 1 tbsp. honey
• 2 tbsp. lemon vinaigrette
• pinch of salt