Olive Pinwheel Bread

Name: Olive Pinwheel Bread
Ingredients: 1 (11 ounce) package refrigerated French bread dough, unrolled; 1 tablespoon olive oil, more if needed; 1 teaspoon minced garlic; 1 teaspoon italian seasoning; 1 cup chopped black olives; 1/4 cup ground parmesan cheese, or grated is ok; fresh coarse ground black pepper, just a little; 1 egg yolk, beaten; more parmesan cheese

9 ingredients

9 steps

Ingredients

1 (11 ounce) package refrigerated French bread dough, unrolled
1 tablespoon olive oil, more if needed
1 teaspoon minced garlic
1 teaspoon italian seasoning
1 cup chopped black olives
1/4 cup ground parmesan cheese, or grated is ok
fresh coarse ground black pepper, just a little
1 egg yolk, beaten
more parmesan cheese

Directions

1

Unroll dough onto a VERY lightly floured surface.
2

Brush whole top with olive oil.
3

Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
4

Roll up, jelly-roll style starting from short end.
5

Pinch seam to seal well.
6

Place seam side down onto lightly greased baking sheet.Tuck ends under.
7

Brush with egg yolk. Sprinkle with more parmesan cheese.
8

Bake in 350° oven for 23-28 minutes til nicely golden brown.
9

Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.