Olive Pinwheel Bread

5 ingredients
3 steps

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 cup chopped ripe olives
  • 1 egg yolk, lightly beaten

Directions

  1. 1
    Unroll pizza dough and place on a lightly floured surface. Brush with oil; sprinkle with rosemary and olives. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under.
  2. 2
    Place seam side down on a greased
  3. 3
    . Brush with egg yolk. Bake at 350° for 20-25 minutes or until golden brown. Cool before cutting.

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