Olive Puffs

2 ingredients
5 steps

Ingredients

  • 24 pimento stuffed olives
  • 1 (17 1/4 ounce) package frozen puff pastry, thawed

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Cut puff pastry into strips about 6 inches long and 1/2 inch wide.
  3. 3
    Wrap each olive with a strip of pastry.
  4. 4
    Place on a baking sheet lined with parchment paper.
  5. 5
    Bake for 20 minutes, or until golden brown.

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