Cinnamon Roll Cake

Ingredients

• FOR THE CAKE:
• 1 cup Whole Wheat Flour
• 1/2 cups All-purpose Flour
• 1/8 teaspoons Salt
• 1/2 cups Maple Sugar, Sucanat, Or Brown Sugar
• 2 teaspoons Baking Powder
• 3/4 cups Whole Milk
• 1 whole Large Egg
• 1 teaspoon Pure Vanilla Extract
• 1/4 cups Butter, Melted
• FOR THE TOPPING:
• 1/2 cups Butter, Softened
• 1/2 cups Maple Sugar Or Sweetener Of Choice
• 1 Tablespoon All-purpose Flour
• 1-1/2 teaspoon Cinnamon
• 6 Tablespoons Chopped Pecans (optional)
• FOR THE FROSTING:
• 4 ounces, weight Cream Cheese, Softened
• 3 Tablespoons Pure Maple Syrup
• 1/4 teaspoons Pure Vanilla Extract
• 1 Tablespoon Whole Milk