Olive Spread

6 ingredients
3 steps

Ingredients

  • 6 oz. cream cheese, softened
  • 1/2 c. mayonnaise
  • 1/2 c. chopped pecans
  • 1 c. green olives, chopped (6 oz. jar)
  • 2 Tbsp. olive juice
  • dash of pepper

Directions

  1. 1
    Remove pimientos from olives.
  2. 2
    Stir all ingredients together. Mixture will be mushy but thickens as it stands.
  3. 3
    Refrigerate for 24 to 48 hours.

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