Olive Spread With Walnuts
9 ingredients
1 steps
Ingredients
- 1 3/4 C pitted Kalamata olives or other brine-cured black olives (about 1/2 lb pitted)
- 3 Tbsp plus 1/4 c walnuts, toasted, chopped
- 1/4 c olive oil
- 2 tsp coarse-grained Dijon mustard
- 1 garlic clove
- 1 tsp chopped fresh thyme
- 1 tsp chopped fresh oregano
- 1 tsp chopped fresh sage
- Pinch of cayenne pepper
Directions
-
1Finely chop black olives and 3 Tbsp toasted walnuts in processor. Add olive oil, Dijon mustard, garlic, thyme, oregano, sage and cayenne pepper and process until coarsely pureed. Stir in remaining 1/4 c chopped toasted walnuts. Serve on French-bread baguette slices that have been brushed with olive oil and toasted in a 350 degree oven until golden. Makes about 1 1/3 cups.
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