Parmesan Puffs

Directions

1. 1
   In a Dutch oven, heat 2 inches of oil to 375 degrees.
2. 2
   Beat the egg whites until stiff peaks form, then fold in Parmesan and cayenne with a rubber spatula.
3. 3
   In batches, drop small teaspoonsful of the mixture into the hot oil and fry until lightly browned -- about 2 minutes -- turning puffs as necessary.
4. 4
   Drain puffs on wire rack, sprinkle with more cheese if desired and serve immediately, accompanied by tartar sauce.