Olive Stuffed Cheese Balls

Directions

1. 1
   Blend butter and cheese.
2. 2
   Stir in flour, salt and paprika. Mix well.
3. 3
   Shape into 40 to 48 balls.
4. 4
   Make an indent with thumb. Insert olive and wrap dough around.
5. 5
   Wrap each dozen in foil and freeze until wanted.
6. 6
   Bake frozen at 400° for 15 minutes.