Cottage Potpie

Ingredients

• 1 large onion, chopped
• 2 medium carrots, chopped
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) beef broth
• 1-1/2 pounds ground beef
• 1 can (8 ounces) tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon each dried oregano, thyme and parsley flakes
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon rubbed sage
• 2 cups hot mashed potatoes (prepared with milk and butter)