Olive Surprises
6 ingredients
5 steps
Ingredients
- 1/2 c. butter or margarine, softened
- 1 c. grated sharp Cheddar cheese
- 1/2 c. sifted flour
- 36 stuffed olives, drained
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Cream butter or margarine and Cheddar cheese until blended. Add remaining ingredients, except olives, and mix well.
-
2Chill 15 to 20 minutes.
-
3Shape a small portion of dough around each olive. Bake at 400° about 15 minutes.
-
4If desired, these may be frozen on cookie sheet, put in plastic bags and stored in freezer until needed.
-
5Best served hot.
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