Savannah Salad

4 ingredients
1 steps

Ingredients

  • 1 head Boston lettuce, torn
  • 1 large bunch leaf lettuce, torn
  • 4 hard-cooked eggs
  • 1/4 cup chopped toasted pecans

Directions

  1. 1
    Place lettuce in a salad bowl. Press eggs through a sieve. Sprinkle eggs, pecans, and Butter- Toasted Croutons over lettuce. Serve with Savannah Dressing.

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