Olive Tapenade
5 ingredients
1 steps
Ingredients
- 2 CUPS BLACK OLIVES(KALAMATTA)
- 4 ANCHOVY FILLETS
- 1/2 CUP FRESH FLAT LEAF PARSLEY
- 1 GARLIC CLOVE
- 2 TBSP EXTRA VIRGIN OLIVE OIL
Directions
-
1PULSE OLIVES, ANCHOVIES, PARSLEY AND GRLIC IN A FOOD PROCESSOR UNTIL COARSELY CHOPPED. STIR IN OIL. COVER AND REFRIGERATE UP TO THREE DAYS
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