Radish Salad

7 ingredients
8 steps

Ingredients

  • About 12 radishes, thinly sliced
  • 1 tablespoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon orange juice
  • Ground Urfa or other mild chilies to taste (optional)
  • 2 tablespoons chopped mint or cilantro

Directions

  1. 1
    Combine radishes with salt, and cover with water in a bowl.
  2. 2
    Let sit 15 minutes.
  3. 3
    Drain, and rinse.
  4. 4
    Meanwhile, stir together the pepper and fruit juices.
  5. 5
    Toss radishes with dressing and chilies.
  6. 6
    Taste.
  7. 7
    Add more salt, pepper or lime juice as needed.
  8. 8
    Garnish with herb, and serve.

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