Olive Vinaigrette

7 ingredients
1 steps

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup finely chopped pitted olive (green, kalamata, etc.)
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. 1
    Mix all ingredients in a jar with a tight-fitting lid; shake well before using.

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