Olive Vinaigrette

Name: Olive Vinaigrette
Ingredients: 2 tbsp extra virgin olive oil; 1/4 tsp minced garlic; 1 tbsp fresh lemon juice, or more to taste; 1 salt, to taste; 1 pepper, to taste; 1/4 cup chopped pitted kalamata or other cured black olives

6 ingredients

12 steps

Ingredients

2 tbsp extra virgin olive oil
1/4 tsp minced garlic
1 tbsp fresh lemon juice, or more to taste
1 salt, to taste
1 pepper, to taste
1/4 cup chopped pitted kalamata or other cured black olives

Directions

1

Place extra virgin olive oil and the garlic, lemon juice, and olives in a food processor or blender until well blended.
2

Or, you can use a fork to mash everything in a small bowl until they become a paste.
3

Taste for seasoning.
4

Add salt and pepper to taste, and more lemon juice as necessary.
5

*This recipe goes great on the side of roasted broccoli or cauliflower.
6

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7

**This recipe makes about 1/3 cup.
8

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9

***Any kind of black olives cured with herbs will also work for this recipe.
10

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11

****You can also add 1/4 teaspoon of dried oregano or thyme to the vinaigrette or 1/2 teaspoon of fresh.
12

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