Peach Enchiladas

Directions

1. 1
   Melt butter and add sugar and cinnamon, mix well.
2. 2
   Unroll crescent dough and place 1-2 peach quarters on each crescent.
3. 3
   Roll dough around peach, the same way you roll the dough for the crescent shape.
4. 4
   Place in 9 x 13 pan.
5. 5
   Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
6. 6
   Bake at 350 for 45 minutes, uncovered.