Olivia'S Cookies

2 ingredients
5 steps

Ingredients

  • 1 (20 oz.) chocolate bark
  • 1 box graham crackers

Directions

  1. 1
    Break large graham cracker in quarters.
  2. 2
    Melt chocolate a few squares at a time in microwave.
  3. 3
    With tongs, dip cracker in chocolate and lay on a cookie sheet that is covered with wax paper. Set in refrigerator a few minutes to harden.
  4. 4
    Store in covered container.
  5. 5
    Need not refrigerate.

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