Picnic Bars

Name: Picnic Bars
Ingredients: 1-3/4 cups all-purpose flour; 1 cup sugar; 1/4 cup baking cocoa; 1/2 cup cold butter, cubed; 2 large eggs; 1 can (14 ounces) sweetened condensed milk; 2 cups (12 ounces) semisweet chocolate chips, divided; 1 cup chopped walnuts

8 ingredients

4 steps

Ingredients

1-3/4 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1/2 cup cold butter, cubed
2 large eggs
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips, divided
1 cup chopped walnuts

Directions

1

In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping.
2

Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6-8 minutes or until set.
3

Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer.
4

Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.