Olivia'S Steam Pot

Name: Olivia'S Steam Pot
Ingredients: 12 small red new potatoes; 3 lb. Polish sausage, split and cut into pieces; 12 small ears frozen corn-on-the-cob; Old Bay seafood seasoning; 4 lb. crab legs (optional); 4 lb. shrimp

6 ingredients

7 steps

Ingredients

12 small red new potatoes
3 lb. Polish sausage, split and cut into pieces
12 small ears frozen corn-on-the-cob
Old Bay seafood seasoning
4 lb. crab legs (optional)
4 lb. shrimp

Directions

1

Place red potatoes in a large 16 to 18-quart stockpot.
2

Cover with water and boil 15 minutes. Add sausage. Sprinkle corn with seasoning mix and add to pot. Boil 10 minutes.
3

Add crab legs. Cover pot and steam 5 minutes. Sprinkle shrimp with seasoning mix. Add to pot and steam 3 minutes.
4

Drain off liquid and pile on a big platter.
5

Melt butter for crab legs.
6

Use seafood cocktail sauce for shrimp.
7

Serve with salad and hot rolls.