Olympic Fruit Pizza

Name: Olympic Fruit Pizza
Ingredients: 1/4 cups Plus 2 Tablespoons, All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Butter; 3/4 cups Sugar; 1 Small Egg, Or Half Of A Large One; 1/2 teaspoons Vanilla Extract; 8 ounces, weight Cream Cheese; 13 ounces, weight Marshmallow Creme; Blueberries, Peaches, Blackberries, Kiwi And Strawberries, To Decorate The Pizza

10 ingredients

6 steps

Ingredients

1/4 cups Plus 2 Tablespoons, All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Butter
3/4 cups Sugar
1 Small Egg, Or Half Of A Large One
1/2 teaspoons Vanilla Extract
8 ounces, weight Cream Cheese
13 ounces, weight Marshmallow Creme
Blueberries, Peaches, Blackberries, Kiwi And Strawberries, To Decorate The Pizza

Directions

1

Preheat oven to 375°F. In a small bowl, combine flour, baking powder and baking soda.
2

In a large bowl, beat butter and white sugar. Add egg and vanilla. Slowly incorporate flour mixture into butter mixture, and stir until combined.
3

Press cookie dough into a greased 9 x 13 in. pan. Make sure it is evenly distributed throughout the entire pan so it cooks evenly. Bake in oven about 12-15 minutes, or until edges are just golden.
4

To make frosting, simply beat together cream cheese and marshmallow creme. Once cookie base is completely cool, frost and then add fruit as shown in the picture.
5

Enjoy this dessert while watching the Olympics.
6

Frosting adapted from Pioneer Woman. Cookie base adapted from All Recipes.

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