Zucchini Cheddar Biscuits

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Place the zucchini in a cheese cloth and squeeze all of the excess water out.
3. 3
   Transfer to a small bowl and add 1/3 of the salt and a dash of flour. Mix and let stand for 10 minutes.
4. 4
   Place sifted flour, baking powder and remaining salt in food processor. Add butter. Whirl until the size of small peas.
5. 5
   Add the milk, zucchini and cheddar until moistened. Drop batter, using two tablespoons, on a baking sheet lined with silpat.
6. 6
   Bake for 10-12 minutes, or until edges are golden brown. Serve warm with butter.