Omac Hamburger Quiche

Name: Omac Hamburger Quiche
Ingredients: 1 lb lean ground beef; 1 tablespoon oil; 12 cup mayonnaise; 12 cup milk; 3 eggs; 1 tablespoon cornstarch; 12 cup chopped onion; 2 cups shredded swiss cheese; salt and pepper; 12 teaspoon cayenne pepper; 1 (4 ounce) can sliced mushrooms; 2 unbaked 9-inch pastry shells

12 ingredients

8 steps

Ingredients

1 lb lean ground beef
1 tablespoon oil
12 cup mayonnaise
12 cup milk
3 eggs
1 tablespoon cornstarch
12 cup chopped onion
2 cups shredded swiss cheese
salt and pepper
12 teaspoon cayenne pepper
1 (4 ounce) can sliced mushrooms
2 unbaked 9-inch pastry shells

Directions

1

Brown the ground beef in large skillet with oil, drain, and cool.
2

Pour the browned beef into a large bowl with the remaining ingredients, except the pastry shells.
3

Divide the mixture into two labeled 1-gallon bags and freeze.
4

Mark and freeze the 2 unbaked 9 inch pastry shells.
5

To serve, thaw the bag of ingredients and the pastry shells.
6

Pour thawed ingredients into shells.
7

Bake in preheated 350F oven for 40 to 50 minutes, covering the pasty edges with foil until the last 10 minutes of baking to prevent them from burning.
8

Makes two pies.