Oman Soup

15 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 2 c. chopped onion
  • 2 cloves garlic
  • 1 c. sliced carrots
  • 16 oz. garbanzo beans
  • 32 oz. can tomatoes
  • 1 to 1 1/2 c. beef bouillon
  • 1 c. water
  • 1 c. dry red wine
  • bay leaf
  • 1 tsp. salt
  • 1/2 tsp. basil
  • 1/2 tsp. pepper
  • 1/2 c. ditalini or macaroni
  • 1 pkg. frozen green beans

Directions

  1. 1
    In Dutch oven brown meat.
  2. 2
    Drain.
  3. 3
    Brown onion and garlic.
  4. 4
    Add reserved meat back into Dutch oven.
  5. 5
    Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
  6. 6
    Boil.
  7. 7
    Then simmer 45 minutes, covered.
  8. 8
    After 45 minutes, add ditalini.
  9. 9
    Cook for 10 minutes.
  10. 10
    Add green beans and cook 10 more minutes.
  11. 11
    Serves 6 to 8. Serve with grated Parmesan cheese, bread and salad.

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