Omelet

Directions

1. 1
   Take eggs.
2. 2
   Beat up and add salt and pepper in a little milk. Put butter in small skillet, then pour egg mixture in.
3. 3
   Let the sides set up, about 1 minute.
4. 4
   Put a lid on it and let it cook a couple of minutes.
5. 5
   Take lid off.
6. 6
   Put cheese, ham or bacon on one side, then flip the one side over and seal the edges with your spatula.
7. 7
   Let cook until cheese melts.