Omelet

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 teaspoon butter
  • salt
  • ground black pepper
  • 1 tablespoon fresh parsley minced
  • 2 bay leaves minced
  • 4 tablespoons cheese shredded

Directions

  1. 1
    Preheat a greased skillet at high heat.
  2. 2
    Stir the eggs in a small bowl.
  3. 3
    Add the butter to the skillet
  4. 4
    Add the eggs to the skillet, cook for 10 seconds, and move the omelet from the edges using a spatula. Cook for 20 more seconds.
  5. 5
    Add the parsley, bay leaves, and cheese to the omelet. Fold it in half and serve.

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