Asparagus Popover

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   In a medium saucepan, add 2 inched of salted water; bring to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes.
3. 3
   Drain and rinse with cold water, then pat dry with paper towels.
4. 4
   Cut the spears crosswise into thirds.
5. 5
   In a medium cast-iron skillet, add the butter.
6. 6
   Place the skillet in the oven to melt the butter.
7. 7
   In a medium bowl, microwave the milk on high for 30 seconds.
8. 8
   Whisk in the eggs, then the flour, salt, pepper, and sugar.
9. 9
   Add the asparagus pieces to the hot cast-iron skillet and pour the batter on top.
10. 10
    Sprinkle with half of the cheese and bake until puffed and golden-brown, 18 to 20 minutes.
11. 11
    Top with the remaining cheese.