Omelet Deluxe

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 1 c. sliced fresh mushrooms
  • 6 eggs, slightly beaten
  • 1/3 c. milk
  • 1 tsp. chopped green onion
  • salt and pepper to taste
  • shredded cheese (to garnish)
  • parsley (to garnish)

Directions

  1. 1
    In cooking oil, saute mushrooms gently over low heat.
  2. 2
    Combine eggs, milk, onion and seasonings.
  3. 3
    Add to the mushrooms and cook slowly.
  4. 4
    As egg mixture sets, lift gently with spatula to allow uncooked portion to flow underneath.
  5. 5
    Fold in half.
  6. 6
    Garnish with shredded cheese and parsley.
  7. 7
    Makes 3 to 4 servings.

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