Chicken Vin Rouge

Name: Chicken Vin Rouge
Ingredients: 4 chicken breast fillets; 1 tsp. seasoned salt; 1 tsp. garlic powder; 8 to 10 fresh mushrooms, chopped; 1 green pepper, chopped; 1/2 c. chopped red onion; 2 Tbsp. olive oil; 1 c. white wine; 1 tsp. garlic powder; 1 (8 oz.) can tomato sauce; 1/4 tsp. ground cinnamon; 1/2 tsp. sugar; dash of pepper; 1 tsp. cornstarch; grated Parmesan cheese

15 ingredients

11 steps

Ingredients

4 chicken breast fillets
1 tsp. seasoned salt
1 tsp. garlic powder
8 to 10 fresh mushrooms, chopped
1 green pepper, chopped
1/2 c. chopped red onion
2 Tbsp. olive oil
1 c. white wine
1 tsp. garlic powder
1 (8 oz.) can tomato sauce
1/4 tsp. ground cinnamon
1/2 tsp. sugar
dash of pepper
1 tsp. cornstarch
grated Parmesan cheese

Directions

1

Boil chicken in water with salt and garlic powder.
2

Heat oil in saute pan.
3

Saute vegetables in oil until tender.
4

Cube cooked chicken and add to vegetables.
5

Cook until chicken is light golden.
6

Add wine and additional garlic powder; stir.
7

Cover, simmering, for 3 to 5 minutes.
8

Combine tomato sauce, cinnamon and sugar.
9

Add to chicken and vegetables.
10

Sprinkle with pepper and cornstarch, stirring until sauce creates a thick coating.
11

Serve alongside spaghetti or other pasta.