Grape-Nuts Pudding

6 ingredients
5 steps

Ingredients

  • 1/2 c. Grape-Nuts
  • 2 eggs
  • 1/4 lb. sugar
  • 1/3 lb. raisins
  • 1 1/2 c. rich milk or evaporated milk
  • 1/2 c. sugar

Directions

  1. 1
    Soak Grape-Nuts in a little cold water, then add beaten egg yolks, sugar, raisins and milk.
  2. 2
    Cook in double boiler until thick.
  3. 3
    Put into custard cups.
  4. 4
    Whip egg whites; add 4 tablespoons sugar and brown in slow oven.
  5. 5
    Serves 8.

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