Rolled Dumplings

Directions

1. 1
   Cut
2. 2
   shortening
3. 3
   into dry ingredients. Stir in lightly the beaten egg and milk.
4. 4
   Pat into a ball.
5. 5
   On floured board, roll out
6. 6
   to 1/4 to
7. 7
   1/8-inch
8. 8
   thick.
9. 9
   Cut
10. 10
    into
11. 11
    1
12. 12
    1/2-inch squares. Drop into boiling
13. 13
    broth.
14. 14
    Cover and cook slowly for 15 to 20 minutes.