Omelet Pizza

12 ingredients
7 steps

Ingredients

  • 12 eggs, extra-large
  • 1 teaspoon dried herbs, Italian mix
  • 3 tablespoons water
  • salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 100 ml tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup)
  • 125 ml bacon bits, crisply fried (4 oz, can use chopped bacon)
  • 1/3 cup olive, black, pitted (more or less, to your taste)
  • 1 cup mushroom, sliced
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup mozzarella cheese, grated

Directions

  1. 1
    Preheat your oven grill element.
  2. 2
    Whisk the eggs with the herbs, water, salt and pepper. Do not over-mix.
  3. 3
    Heat the butter and oil in a large nonstick pan, pour in the egg mixture, and cook until just set on the bottom. (Watch your hob heat).
  4. 4
    Place the pan under the heated grill element, only until the eggs are lightly set on top. Remove the pan from the oven.
  5. 5
    Spread with the tomato sauce, and sprinkle with the fried bacon, olives, mushrooms, cheddar and mozzarella.
  6. 6
    Grill until the cheese melts. Cut into 6 wedges to serve.
  7. 7
    PS: It might be a better idea to lightly fry the mushrooms with the bacon, instead of using them raw, as the recipe says. And please add seasonings to your taste. I haven't tried this recipe yet, but it looks like a very practical solution for a light, meat-free meal.

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