Passover Doughnuts

Directions

1. 1
   Bring water, salt, sugar and oil to a boil.
2. 2
   Stir in matzo meal.
3. 3
   Remove from flame, cool slightly.
4. 4
   Beat in eggs, one at a time.
5. 5
   Grease hands and roll dough into balls 2- inches in diameter.
6. 6
   Sprinkle tops with mixture of sugar and cinnamon (and nuts).
7. 7
   Dip finger in cold water and press a hole in center of each ball.
8. 8
   Place on greased cookie sheet.
9. 9
   Bake at 375 degrees F for one hour.