Omelet Popover(Sweden)

Directions

1. 1
   Beat eggs lightly in bowl.
2. 2
   Add flour and salt; mix until smooth.
3. 3
   Stir in milk gradually.
4. 4
   Melt butter in 9 x 12-inch baking pan.
5. 5
   Pour into batter.
6. 6
   Bake at 400° for 30 minutes.
7. 7
   Let stand until slightly cooled and butter is absorbed.
8. 8
   Serve with legon. Yield:
9. 9
   6 to 8 servings.