Lemon Cake

7 ingredients
2 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 pkg. lemon Jell-O
  • 3/4 c. oil
  • 3/4 c. water
  • 4 eggs
  • juice and rind of 2 lemons or 5 Tbsp. lemon juice concentrate
  • 2 c. powdered sugar

Directions

  1. 1
    Beat together for 5 minutes the first 5 ingredients with an electric mixer.
  2. 2
    Pour into jelly roll pan. Bake at 350° for 35 minutes.

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