Omelet Quesadilla

9 ingredients
5 steps

Ingredients

  • 1 cup sliced fresh mushrooms
  • 2 tablespoons chopped onions
  • 1/2 cup egg substitute
  • 2 tablespoons chopped fresh tomatoes
  • 2 flour tortillas, 10-inch
  • 4 (1/2 ounce) thin ham slices
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 3 tablespoons salsa

Directions

  1. 1
    In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender.
  2. 2
    Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
  3. 3
    Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining tortilla.
  4. 4
    Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
  5. 5
    Cut into 4 wedges. Serve with salsa.

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