Omelet Sandwich

Directions

1. 1
   Place 6 buttered slices of bread with buttered side down in casserole dish.
2. 2
   Top each slice with chopped ham and cheese.
3. 3
   Top with remaining bread.
4. 4
   Beat eggs with milk and dry mustard.
5. 5
   Pour over all.
6. 6
   Top with cornflakes mixed with melted butter. Refrigerate overnight or let stand 4 hours.
7. 7
   Bake 45 minutes at 350° or until topping is crispy brown.
8. 8
   (Topping may be added before baking, instead of being added before refrigerator.) Serves 6.