Lobster Salad & Roll

10 ingredients
1 steps

Ingredients

  • Lobster Meat; 4 cups (approx 2 lbs)
  • Celery; 1.5 cups
  • Green Onion; 1/2 cup
  • Mayonnaise; 1 cup
  • Butter
  • Lemon Juice
  • Kosher Salt
  • Ground White Pepper
  • Hot-Dog Buns (optional)
  • Bibb Lettuce (optional)

Directions

  1. 1
    {"0":"If using raw lobster meat ...","2":"1. Remove from shell","4":"2. Cut into 3\/4 inch cubes","6":"3. Saute lightly in 3 TBL butter & 3 TBL lemon juice butter until cooked","8":"If using pre-cooked lobster meat ...","10":"1. Follow instruction #3 above.","12":"Allow cooked lobster to cool.","14":"Thoroughly dice celery and green onion. Blend together with mayonnaise.","16":"Mix cooked lobster meat into mixture. Blend thoroughly.","18":"Taste and add lemon juice, salt & pepper as desired.","20":"Chill mixture at least one hour. Return to room temperature.","22":"If serving as a salad ... spoon serving onto bed of greens and garnish as desired.","24":"If serving as a sandwich roll ... use a fresh hot dog bun (buttered & toasted) and fill with lobster salad mixture."}

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