Sauce D'Oro

Directions

1. 1
   In a non-corrosive sauce pot, cook the tomatoes, sherry, sugar and salt.
2. 2
   Simmer on medium heat for about 6 minutes or until the liquid reduces by half.
3. 3
   Puree the sauce using a blender or food processor.
4. 4
   Return sauce to pot and bring to simmer.
5. 5
   Add butter and whisk until all the butter has been absorbed.
6. 6
   Add cooked pasta to sauce and simmer for 1 minute.
7. 7
   Garnish with a dollop of creme fraiche, mascarpone or yogurt (optional).
8. 8
   Add salt to taste, top with fresh milled pepper and grated parmesan.