Omelets

Directions

1. 1
   In a small frying pan (6 to 8-inch), spray with butter flavored Pam.
2. 2
   Saute mushrooms and green pepper until tender. Remove and set aside.
3. 3
   Re-spray pan.
4. 4
   Over medium heat, cook Egg Beaters, moving cooked egg to center to make omelet.
5. 5
   When eggs are cooked, turn off heat.
6. 6
   Arrange vegetables on 1/2 of omelet and cheese over the vegetables.
7. 7
   Fold in half.
8. 8
   Eat immediately. Calories:
9. 9
   100.
10. 10
    Fat:
11. 11
    0 gram.