That Chicken Stuff
9 ingredients
8 steps
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (14 ounce) can Swanson chicken broth
- 2 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- Accent seasoning (to taste)
- season salt (to taste)
Directions
-
1Preheat oil in a pan.
-
2Cut chicken in bite size pieces.
-
3Put chicken in preheated oil.
-
4Season with salt, pepper, Accent and season salt to your liking (or whatever seasons you prefer).
-
5Cook chicken until fully cooked.
-
6Add chicken broth, cream of chicken soup and cream of mushroom soup.
-
7Simmer for 10 minutes.
-
8Serve over mashed potatoes or noodles.
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