Quick Three-Bean Chili

Name: Quick Three-Bean Chili
Ingredients: 2 tbsp. vegetable oil; 3 slice bacon; 1 onion; 2 jalapenos; 2 clove garlic; 1/4 c. chili powder; 1 can Great Northern beans; 1 can pinto beans; 1 can black beans; 1 can diced tomatoes; 2 c. chicken stock or low-sodium broth; kosher salt and freshly ground pepper; Chopped cilantro and sour cream, for serving

13 ingredients

6 steps

Ingredients

2 tbsp. vegetable oil
3 slice bacon
1 onion
2 jalapenos
2 clove garlic
1/4 c. chili powder
1 can Great Northern beans
1 can pinto beans
1 can black beans
1 can diced tomatoes
2 c. chicken stock or low-sodium broth
kosher salt and freshly ground pepper
Chopped cilantro and sour cream, for serving

Directions

1

1.In a medium soup pot, heat the oil until hot.
2

Add the bacon, onion, jalapenos, and garlic and cook over moderately high heat until the onion is softened and the bacon fat has been rendered, about 5 minutes.
3

Add the chili powder and cook over moderate heat until fragrant, about 1 minute.
4

Stir in the beans, tomatoes, and stock and bring to a simmer.
5

Simmer the chili over moderately low heat until thickened, about 15 minutes.
6

Season with salt and pepper and serve with cilantro and sour cream.