California Walnut Bread

Name: California Walnut Bread
Ingredients: 3 cups flour; 1 cup sugar; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/2 cups chopped walnuts, divided; 1 large egg, beaten; 1/4 cup shortening, softened; 1 1/2 cups milk; 1 teaspoon vanilla

9 ingredients

8 steps

Ingredients

3 cups flour
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups chopped walnuts, divided
1 large egg, beaten
1/4 cup shortening, softened
1 1/2 cups milk
1 teaspoon vanilla

Directions

1

Sift flour with sugar, baking powder, and salt into a mixing bowl.
2

Stir in 1-1/4 cups of the walnuts.
3

Add egg, shortening, milk and vanilla.
4

Mix just until the ingredients are blended.
5

Pour batter into a greased loaf pan.
6

Sprinkle remaining walnuts over the top.
7

Bake at 350 degrees for 60 to 70 minutes.
8

Let stand in the loaf pan for about 10 minutes, then remove to a wire rack to cool completely.