Omelets In A Bag

6 ingredients
9 steps

Ingredients

  • 2 eggs
  • 1/4 cup ham
  • 1/4 cup cheese
  • 1 dash salt
  • 1 dash pepper
  • 1/8 cup onion, chopped

Directions

  1. 1
    Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
  2. 2
    Start to bring water to a boil while doing the following directions.
  3. 3
    Put two eggs into a quart size ziplock bag.
  4. 4
    Mush eggs while they are in the bag.
  5. 5
    Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
  6. 6
    Press out air and seal bag.
  7. 7
    Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.
  8. 8
    Open bag and slide omelet onto a plate.
  9. 9
    Eat and enjoy.

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