Omelets In A Bag
6 ingredients
9 steps
Ingredients
- 2 eggs
- 1/4 cup ham
- 1/4 cup cheese
- 1 dash salt
- 1 dash pepper
- 1/8 cup onion, chopped
Directions
-
1Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
-
2Start to bring water to a boil while doing the following directions.
-
3Put two eggs into a quart size ziplock bag.
-
4Mush eggs while they are in the bag.
-
5Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
-
6Press out air and seal bag.
-
7Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.
-
8Open bag and slide omelet onto a plate.
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9Eat and enjoy.
Products Matching These Ingredients
Cottage cheese
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C NOVA 3
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Five cheese rigatoni
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Cheese and onion
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serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
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Seriously Salt & Vinegar
Walkers
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Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
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Brown Sugar Sliced Ham, Brown Sugar
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Cooked ham
Winn Dixie
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Cooked Ham
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