Vegetable Blender Soup

12 ingredients
4 steps

Ingredients

  • 2 cups baby carrots
  • 1 1/2 cups tomatoes (cut up)
  • 1/4 cup zucchini
  • 1/4 cup onion
  • 1 (14 1/2 ounce) can pumpkin
  • 1 cup beef stock
  • 1 chicken bouillon cube
  • 1 cup water
  • pepper
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh cilantro
  • 1/2 cup cheese (optional)

Directions

  1. 1
    Add all ingredients except pumpkin and cheese into saucepan, stirring occasionally until carrots are tender.
  2. 2
    Add pumpkin and blend with hand-held immersion blender. Do not put in a regular closed blender to prevent burns!
  3. 3
    Add water if needed.
  4. 4
    Blend until smooth and return to heat, add cheese and stir often for 10 minutes or until hot.

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