Omelette

Directions

1. 1
   Crack the eggs into large bowl, mix until slightly bubbly
2. 2
   Add milk into egg mixture, stir, and set aside
3. 3
   Cut up the sausages unto small pieces, set aside
4. 4
   Melt the butter with vegetable oil in the pan with medium heat
5. 5
   Put the diced onion and sausages, stir fry but not until fully cooked
6. 6
   Pour the egg mixture to the pan
7. 7
   Add the shredded cheddar cheese
8. 8
   Add salt and pepper to taste (optional)
9. 9
   Serve with toast bread