Omelette Roll

Name: Omelette Roll
Ingredients: 8 eggs, beaten; 1 cup milk; 1/3 cup flour; 1 bell pepper, your choice, chopped; 1 cup mushroom, chopped; 3 green onions, chopped; 6 slices bacon, cooked crisp and chopped; 1 1/2 teaspoons oregano; salt and pepper, to taste; 1 cup grated cheddar cheese; 1 cup salsa, your favorite

11 ingredients

9 steps

Ingredients

8 eggs, beaten
1 cup milk
1/3 cup flour
1 bell pepper, your choice, chopped
1 cup mushroom, chopped
3 green onions, chopped
6 slices bacon, cooked crisp and chopped
1 1/2 teaspoons oregano
salt and pepper, to taste
1 cup grated cheddar cheese
1 cup salsa, your favorite

Directions

1

Preheat oven to 350.
2

Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
3

Spray with non stick cooking spray.
4

Combine eggs with next 8 ingredients and pour into prepared pan.
5

Bake 25 minutes, or until eggs are set.
6

Sprinkle cheese evenly over the top and continue baking until cheese is melted.
7

Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
8

Place on platter and cut into 4 pieces.
9

Serve with heated salsa.